The automatic spiral mixer is the ideal machine for bakeries and pastries.
SPE 160 - 200 - 250 - 300
SPE (optional)
Technical specifications
Coated steel structure reinforced for heavy duty during mix.
Painting realized with epoxy-powders for foodstuffs.
Parts in contact with dough totally made in stainless steel.
Stainless steel bowl with transmission ring for motion also made in stainless steel with rough finish to guarantee an elevated grip.
Oleodynamic opening head and bowl trolley hooking system made hard working rubber wheel for bowl motion by oleodinamic system with automatic adjustment due to worn out of rubber wheel.
Spiral motion by a dual belt drive mechanisms to guarantee a powerful transmission for stiff dough.
Bowl rotation reversal device on first speed of spiral.
Electric and oleodynamic system in one location for easy maintenance.
