Series SPE

The automatic spiral mixer is the ideal machine for bakeries and pastries.

Impastatrice a Spirale Automatica - Mecnosud
SPE 160 - 200 - 250 - 300
Impastatrice a Spirale Automatica - Mecnosud
SPE (optional)

Technical specifications

  • Coated steel structure reinforced for heavy duty during mix.
  • Painting realized with epoxy-powders for foodstuffs.
  • Parts in contact with dough totally made in stainless steel.
  • Stainless steel bowl with transmission ring for motion also made in stainless steel with rough finish to guarantee an elevated grip.
  • Oleodynamic opening head and bowl trolley hooking system made hard working rubber wheel for bowl motion by oleodinamic system with automatic adjustment due to worn out of rubber wheel.
  • Spiral motion by a dual belt drive mechanisms to guarantee a powerful transmission for stiff dough.
  • Bowl rotation reversal device on first speed of spiral.
  • Electric and oleodynamic system in one location for easy maintenance.


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