Massima M40

Series M40

Spiral mixer designed for a professional use in pizzerias, bakeries, pastry shops.

M40

Technical specifications

  • Dough capacity 40 Kg. (56 Lt.).
  • With variator speed (Volt 230/50-60/1), from 95 to 280 rpm.
  • Bowl made with hemispherical botto (curved radius—bread type).
  • Shaped pasta breaker rod, with scraper to collect dough.
  • Belt trasmission to ensure the maxi-mum reliability and silence .

Datasheet

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